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Thursday, July 17, 2014

Solutions to the Puzzles of Mimicry in Nature

Mimicry in Butterflies Is Seen here on These C...
Mimicry in Butterflies Is Seen here on These Classic “Plates” Showing Four Forms of H. numata, Two Forms of H. melpomene, and the Two Corresponding Mimicking Forms of H. erato. This highlights the diversity of patterns as well as the mimicry associations, which are found to be largely controlled by a shared genetic locus [15]. (Photo credit: Wikipedia)
This is an article lifted from TODAY's Science and Technology section, 06-April-2013; I have kept for the purpose of posting in this blog at a later date (which turns out to be more than a year later...)
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by Sean B. Carroll

Perhaps no destination has inspired more great naturalists than Brazil. Charles Darwin first made landfall at Bahia in 1832; Alfred Russel Wallace and Henry Walter Bates arrive at Para in 1848. Wallace roamed the Amazon for four years, and the indefatigable Bates for 11.

In 1852, a naturalist named Fritz Muller arrive from Germany. While Darwin and Wallace would conceive of the theory of evolution by natural selection, its acceptance was aided by Bates and Muller. And thanks to Bates and Muller, no creatures contributed more to the early growth of evolutionary science than butterflies.

Bates noticed species whose wing patterns resembled those of other butterfly families in the area. In puzzling this out, he realized that harmless butterflies were mimicking noxious species that were unpalatable to birds and lizards, and therefore, not attacked by predators.

A few years after Darwin published "On the Origin of Species," Bates suggested that this sort of mimicry - now called "Batesian" - was proof of the principle of natural selection.

Muller crucially observed that unpalatable butterflies were also mimicking other species of unpalatable butterflies. If they were already unpalatable, he wondered, what added advantage was there to mimicking other species?

It dawned on him that unpalatable mimics would enjoy strength in numbers: Their unpalatability had to be learned by predators, and species would share the cost of those lessons, whereas a uniquely patterned unpalatable species would bear the full cost.

Natural selection thus explained why different species' wing patterns would converge. But how were such similar but complex wing color patterns generated by different species? The answer eluded scientists for nearly 150 years, until an international team of researchers recently revealed mimicry's innermost secrets.

There are two ways in which what is still called "Mullerian mimicry" could evolve: Either each species independently evolved mutations that led to very similar wing patterns, or patterning genes were exchanged among species.

Several genes controlling the production of the wing patterns have now been identified, enabling researchers to distinguish between these alternatives. The answers? Both mechanisms have been at work.

By analyzing the DNA sequences in two mimicking Heliconius species in South America, researchers could determine that each species had independently evolved up to 20 different patterns that were nearly identical in each species. But in more closely related mimicking species, they found that color-controlling genes had been exchanged.

It is astonishing that so many patterns could be independently generated and replicated in different species. And it is surprising to have species swapping genes. After all, the inability to breed successfully with other groups has long been an operational definition of species.

Even if such interspecies matings are rare, a gene that confers a strong advantage, like mimicry, can spread quickly through a population.

Darwin referred to Muller as the "prince of observers," and although they never met, Muller considered Darwin a second father.

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Lifted from TODAY Saturday Edition, April 6, 2013; The New York Times International Weekly

Monday, February 18, 2013

A soft drink a day raises prostate cancer risk: study

I wanted to post this article in the Healthy Me - At Home and Away, but I think it will serve a better purpose if kids knew about this...
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Posted: 27 November 2012

A woman sells soft drinks at a stall in Beijing on April 22. Men who drink one normal-sized soft drink per day are at greater risk of getting more aggressive forms of prostate cancer, according to a Swedish study released Monday. (AFP/File - Ed Jones)
STOCKHOLM: Men who drink one normal-sized soft drink per day are at greater risk of getting more aggressive forms of prostate cancer, according to a Swedish study released Monday.

"Among the men who drank a lot of soft drinks or other drinks with added sugar, we saw an increased risk of prostate cancer of around 40 percent," said Isabel Drake, a PhD student at Lund University.

The study, to be published in the upcoming edition of the American Journal of Clinical Nutrition, followed over 8,000 men aged 45 to 73 for an average of 15 years.

Those who drank one 330-millilitre (11-fluid-ounce) soft drink a day were 40 percent more likely to develop more serious forms of prostate cancer that required treatment.

The cancer was discovered after the men showed symptoms of the disease, and not through the screening process known as Prostate-Specific Antigen (PSA).

Those who ate a diet heavy on rice and pasta increased their risk of getting milder forms of prostate cancer, which often required no treatment, by 31 percent, while a high intake of sugary breakfast cereals raised the incidence of milder forms of the cancer to 38 percent, Drake told AFP.

While further research was needed before dietary guidelines could be changed, there are already plenty of reasons a person should cut back on soft-drink consumption, she noted.

The men in the study had to undergo regular medical examinations and kept a journal of their food and drink intake.

Previous studies have shown that Chinese and Japanese immigrants in the US develop prostate cancer more often than peers in their home countries.

Further research on how genes respond to different diets would make it possible to "tailor food and drink guidelines for certain high-risk groups," Drake said.

- AFP/fa



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Taken from ChannelNewsAsia.com; source article is below:
A soft drink a day raises prostate cancer risk: study

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Friday, January 25, 2013

Training programme may help ADHD patients: study

Posted: 29 October 2012

a stethoscope
SINGAPORE: A study has shown promising results for using a special computer-based training programme as a potential new treatment for Attention Deficit Hyperactivity Disorder (ADHD).

The study was conducted by the Institute of Mental Health (IMH), in collaboration with the Institute for Infocomm Research (I2R), a research institute of the Agency for Science, Technology and Research (A*STAR), and Duke-NUS Graduate Medical School.

20 children with ADHD (16 males, four females) who had significant symptoms of inattentiveness were recruited.

They played a computer game three times a week for eight weeks.

In the training game, the children wore headbands around their foreheads, with an electrode clipped to the earlobes.

They controlled an avatar via the signals detected by electrodes.

In order to move the avatar, the child would need to focus.

The system would measure the attention level and the game would proceed at a proportional speed.

The higher the concentration level of the child, the higher the speed of the avatar's movement.

The training programme included academic tasks at the end of every alternate session.

The intention was to train the child to learn to focus in the same way when performing academic work.

After the eight-week training program, patients showed significant improvement.

Those with more severe symptoms were also the ones who showed greater improvement.

Principal investigator Dr Lim Choon Guan from the IMH said the team is excited by the early result.

But he added that there are limitations to the study as the number of patients involved was small with no comparison group.

The team plans to have a larger trial over the next two years.

- CNA/xq


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Taken from ChannelNewsAsia.com; source article is below:
Training programme may help ADHD patients: study

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Saturday, January 5, 2013

Organic food not necessarily better for children, say experts

Posted: 23 October 2012


Organic fruits and vegetables
WASHINGTON: Feed your children plenty of fruits and vegetables but don't fret over whether they're organic or not if you're on a budget, US experts said on Monday.

While organic foods have lower pesticide levels, they also have the same vitamins, minerals, antioxidants and other nutrients as their conventional counterparts.

"We do not want families to choose to consume smaller amounts of more expensive organic foods and thus reduce their overall intake of healthy foods like produce," said Janet Silverstein of the American Academy of Pediatrics

"What's most important is that children eat a healthy diet rich in fruits, vegetables, whole grains, and low-fat or fat-free dairy products, whether those are conventional or organic foods," she said.

"This type of diet has proven health benefits," she said.

The report found no individual health benefit from organic milk but emphasised that all milk should be pasteurised to reduce the risk of bacterial infections.

In that vein, the group called for large prospective cohort studies that directly measure environmental exposures such as estrogen at low levels to examine the impact of hormonal exposure of children through milk and meat.

A large-scale study by researchers from Stanford University published in early September found that organic foods were no more nutritious than conventional products but contained fewer traces of pesticides.

- AFP/de


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Taken from ChannelNewsAsia.com; source article is below:
Organic food not necessarily better for children, say experts


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Reptiles in Fresh Water

English: Eonatator sternbergi, a mosasaur from...
English: Eonatator sternbergi, a mosasaur from the Late Cretaceous of Kansas. Digital. (Photo credit: Wikipedia)
Something new... how many more are there undiscovered...?
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The New York Times International Weekly
Science & Technology
FINDINGS


Reptiles in Fresh Water

Mosasaurs were large, ancient relatives of monitor lizards common during the Late Cretaceous period, 66 million to 100 million years ago. They were found near shallow marine areas in salt water. But researchers now say a newly discovered species of mosasaur lived in fresh water river environments. This species probably adapted to fresh water the same way river dolphins in Asia and South America did.

The new mosasaur has been named Pannoniasaurus inexpectatus. Researchers discuss the species and its fossils in the journal PLoS One.

The fossils suggest that the mosasaur had limbs like a terrestrial lizard; a flattened, crocodilian skull; and a long tail about half the length of its body. (The bodies ranged from less than a meter to about six meters, though the average was about three meters.)
“These animals were undulating their tail like a crocodile to propel their movement in water,” said an author of the study, Laszlo Makadi, a palaeontologist at the Hungarian Natural History Museum.”They used their limbs just to brake and steer.”

The fossils were discovered in an open-pit bauxite mine in the Bakony Mountains in Western Hungary.

SINDYA N. BHANOO

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Article taken from TODAY Paper, Saturday Edition, 05-Jan-2013
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